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Dry Wines
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St. Croix
Dry red…more than medium bodied, deep in color, and bold with a spicy oak finish. Serve our St Croix with a red meat entrée or a robust Italian pasta dish. Limited.
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Tamarack Red
Our rendition of a Nouveau style wine released in January 2007. Tamarack Red boasts a deep red color with a spicy finish - pairing well with “South of the Border” dishes, Italian foods, smoked meats, or your favorite grilled red meat. Serve at room temp. Limited.
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Rolling Hills Red
From DeChaunac grapes, our Rolling Hills Red is a medium bodied red table wine with hints of Black Cherries, smoke, and spices. Lightly oaked, this red pairs well with red meats, barbecue, and pasta dishes with red sauce. Serve at room temp.
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DeChaunac
A varietal by name, our DeChaunac is a medium bodied dry red, finished with Hungarian oak. Pairs well with red meats and Asian cuisine.
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Frontenac
Dry red wine with smooth, fruity undertones and a light oak finish. Pairs well with red meats, chocolates, and bold sauces.
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Wine Tasting
The tasting room offers wine tasting or purchases by the glass. |
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